Caught In A Spanish Web

$29.95

Product Description

In the morning, they found the owner and director of The Grand Hacienda Hotel in Spain, Arthur Seaton, dead in his office. He had been stabbed to death. The four and three quarter star, luxury international establishment had only been in operation for less than a year, but, as you will soon learn, a lot has been going on behind the scenes.

In the morning, they found the owner and director of The Grand Hacienda Hotel in Spain, Arthur Seaton, dead in his office. He had been stabbed to death. The four and three quarter star, luxury international establishment had only been in operation for less than a year, but, as you will soon learn, a lot has been going on behind the scenes.

Sample character descriptions

The staff at the hotel are:

Fiona (co-owner of the hotel)
I met Arthur when I was at college. We became good friends. After we finished, Arthur asked me if I’d like to go into a business venture with him. He thought we could pool our resources to build a new hotel in Spain and then run it together. His family was very wealthy and so was mine. It was a bit of a gamble, but we both wanted to create something special and we both loved Spain. After a bit of persuading, our parents agreed to fund the project – 50% each. Arthur didn’t fancy me romantically thankfully. We were just business partners. He certainly wasn’t my kind of man. Unfortunately Arthur has always insisted on working our staff far too hard.

Sebastian (concierge)
When I was in my twenties, I was lucky enough to be able to spend some time working in the USA because my mother had moved to California after she married an American man. I learnt how to speak English fluently and I learnt a lot about the hospitality industry. I obtained work in one of the finest hotels in LA and I was able to move up the ranks quite quickly. Unfortunately I didn’t get on too well with my new stepfather who seemed to treat my mother as some kind of slave. Finally my mother decided that enough was enough and that even a poor existence was better than one where you lost all respect for yourself. So we moved back to Spain, back to our old way of life. I must admit I was sorry to kiss all that money goodbye, but I was happy to be back in Spain. So you can imagine my excitement when I heard that a luxury hotel was being built in my city by an American couple. And it has been great, apart from the very long hours Arthur expected me to work.

Pascal (French chef)
I loved cooking and my mother soon handed the apron over to me. She said I could sense what a taste would be even before I had put the ingredients together. I won a scholarship to the most prestigious culinary academy in Paris. I cooked a soufflé. They said it didn’t just melt in their mouths; it melted their hearts as well. Then I worked in one of the leading hotels in Paris. I became the head chef of the hotel. French cuisine is without doubt the best in the world, but even caviar and truffles every day can lose their appeal. You need variety and new challenges. When I heard of this job in Spain, I knew it would allow me the opportunity to experiment not only with the colors and textures of Spain but also with a different cuisine.

Jose (Spanish waiter)
When I was younger, I dreamed of being a singer. I love singing ballads – the ones that make women weep. But I realized that although I was a good singer, I was no Caruso. So I became a waiter to make a living. Almost three years ago, I married Louisa, the most beautiful woman on God’s earth! She shines like the sun in my eyes. A year ago, she gave birth to our precious little Annietta. I worked at one of the restaurants in the city, but I found it hard to make enough money to support my wife and child. Louisa had to mind other women’s children as well as her own, just so that we could afford to pay the rent. I was very happy when I obtained a job at the new hotel, because it paid more and I was allowed to sing Spanish love songs to the guests.

Game Versions Available

Standard format: 10 – 16 guests – US$29.95

Meet and mingle format: 17 to 30 guests – US$34.95


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